Juniper & Bay
412 Reviews
$
- MondayClosed
- Tuesday5:30–9 PM
- Wednesday5:30–9 PM
- Thursday5:30–9 PM
- Friday5:30–9 PM
- Saturday5:30–9 PM
- SundayClosed
About the Business
Welcome to Juniper & Bay - Modern Australian and European Restaurant in Como, Western Australia | Juniper & Bay modern European, fully licensed restaurant, Como, WA 6152, Western Australia, run by proprietors Sabine Treder, Soren Koberstein
Contacts
Website
Call Us
+61893679905
3 Preston St, Como WA 6152
Hours
- MondayClosed
- Tuesday5:30–9 PM
- Wednesday5:30–9 PM
- Thursday5:30–9 PM
- Friday5:30–9 PM
- Saturday5:30–9 PM
- SundayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Assistive hearing loop
- Credit cards
- Debit cards
- Mobile payments
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Dogs allowed
- Great cocktails
- Cocktails
- Cosy
- Accepts reservations
- Coffee
- Dinner
- Dessert
- Healthy options
- Vegetarian options
- Reservations required
- Romantic
- Upmarket
Recommended Reviews
Caleb Yong
10.10.2023
Juniper & Bay
The communication between Soren and myself to discuss booking arrangements was very smooth even amidst the shortcomings with the Fork's booking system. Good hospitality given from arrival and throughout the meal. The food was excellent, and we didnt wait too long for it. We ordered the cream of white asparagus, semi-frozen goat cheese nougat and Vitello Tonato (veal) for appetisers, beef fillet, roast duck, lamb wellington (which was my favourite) and barramundi for mains and the hazelnut ice cream, creme brulee, pavlova meringue roulade and orange tart for dessert; all outstanding dishes apart from the orange tart which we wished was larger and had better pastry. Wine recommendations were spot on. However, the restaurant is quite small and can get quite noisy so this isn't the place for quiet intimate dining. Would come back again to try other dishes!
Angela Taylor
06.10.2023
Juniper & Bay
The food was delicious and well presented. The restaurant was lovely. Staff is very helpful and friendly. Highly recommended.
Sze Mei NG
30.09.2023
Juniper & Bay
Visited here 3 times before Covid: amazing experiences, good food. Good service.Venue: free parking at street. Need reservations. Good vibe, but noisy. Comfy seating. LED candlelit dinner. --- 7.8/10Service: full booking. The waiter provided better service with smiles. No need to wait long for each course. --- 7.8/10Food: Degustation, set, or a large carte menu are available. All meals are served with bread and butter. Still and sparkling water is included. Gorgeous food presentation. Not using edible flowers now. Normal portion. Reasonable price.3 course fix price dining, $78.- extraly ordered pasta for toddlers: came first. Didn't try, but it looked good.- Complimentary Bread: soft and fresh.- a small shot of refresher before entrees: There is chopped apple and beetroot with cream on the top. Lack of flavor. Too much cream for us. Previous soup was much better. --- 5/10~ Entrees1) Tartlet with Duck Liver Pate with Plum, Peach & Red Onion Chutney, and gherkins. Good to have it with toast. Smooth texture.2) Prawn Cocktail with Fennel & Orange Salad and tomato Sherbet. Fennel wasn't overpowering. Small prawns were cut half and so slightly affected the texture. --- 7.8/103) Asian Popcorn Chicken: slightly over cooked chicken. Pretty hard to cut through.~ Mains1) Beef Fillet Steak: cooked to medium-rare as we ordered. Beef was good. Peppercorn crust was burnt and tasteless to me. --- 8.5/102) Skin-on Baramundi: well-cooked. Decent dish, taste, and presentation. --- 8.3/10~ Desserts1) Chocolate Ganache Tart with Blood Orange Sorbet: The Tart had been cracked when served. Same Tart base with Duck Liver Tartlet Entree. Chocolate Ganache was too firm. Sorbort was good. I need a bit more Sorbet. --- 7.7/102) Red Wine Poached Pear with Vanilla Bean Ice Cream: half-cut pear with seeds. Not very impressed. Creamy ice cream. --- 7.5/10
L Halby
10.09.2023
Juniper & Bay
Our party of four absolutely enjoyed our degustation last night. Each plate from Juniper and Bay tasted as good as it looked and I cannot fault a thing. Two of us had the wine pairings which were pretty well matched and mostly local which is a plus! I would happily eat there again and again - next time we will try some of the regular items as they also sound delicious!I'm upset I hadn't taken photos of each set - I did get a photo of the delicious dessert and the cute little happy birthday plate they bought out for us.
Tayler Sadik
06.09.2023
Juniper & Bay
I came here this week with my partner for my birthday dinner and it did not disappoint. The best service, beautiful food and a great atmosphere. We decided before we had our dessert we would be back to celebrate big things in the future! Thank you
Andrew
28.08.2023
Juniper & Bay
We had the degustation menu for our wedding anniversary, after recommendation from my son and from the reviews. The service was impeccable and the dishes were served very timely. The place has an intimate feeling to it. On to the courses:Salmon Graviax Tartare - beautiful presentation and the flavours were nicely balanced. Great start to the menu.Vitello Tonnato - a 3 bite size dish that we enjoyed thoroughly both in taste and texture. Veal was cooked perfectly and fried capers a great match.Skin-on Barramundi Fillet - white wine sauce and lemon myrtle glaze was a pleasing combination. However, fish was under-seasoned/flat and over-cooked. Salted almond praline tasted a tad sweet and felt out of place.Lamb Rump Wellington - dish was brilliantly conceived, rosemary jus, cucumber and watermelon worked together so well. Unfortunately the pastry was burnt and introduced an unwelcome bitterness to the party.Mandarin tart and raspberry sorbet - we were hoping for a nice ending to an evening of hits and misses - the sorbet was fantastic but the tart was doughy.So there were 2 hits and 3 misses which was disappointing. We don't expect perfection but would have preferred more hits than misses for such a menu. Overall, I think the menu was well conceived but let down by basic mistakes in the execution.
mick owens
12.08.2023
Juniper & Bay
Pleasant surprise. Staying at the Windsor lodge, and saw this restaurant within the building.Wow what presentation and treatment of the proteins was special. This photo was my Beef Fillet. The 4 of us all rated the experience highly. Will definitely come again.
Ray Waters
22.07.2023
Juniper & Bay
Service and wine matching to the food was excellent. The lamb fillet Wellington was far to rare for my taste, I like my meat at least partly cooked. The rest of the menu was good. But the lamb spoilt my experience.
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3 Preston St, Como WA 6152
Juniper & Bay